Easy Barbecue Chicken with Rice
Maximum weekday or weekend dinner luxury.
You know those days when…
…you’re so busy that there’s no room in your brain to think about what you’re going to make for dinner…
…taking something out of the freezer to defrost is the last thing on your mind…
…you feel like you should eat something healthy for dinner because your willpower to avoid junk food during the day didn’t work out so well…
…you get home late from work, running errands, or whatever, and hold the fridge doors open, just staring with a dazed look over your face at what’s in there while trying to come up with what to make for dinner…
For “all of the above”, a busy day go-to meal may be just the thing.
This easy BBQ chicken is one of those meals. And it can also be served with a veggie or salad if you like.
Let’s check out the ingredients.
For the Chicken – BBQ sauce that’s a bit on the sweet side, boneless skinless chicken breasts, olive oil, dried red pepper flakes, salt, pepper, something with a little crunch to top the dish off like green onions, sesame seeds, or finely chopped peanuts
For the Rice – brown rice (or white if preferred), water and butter
BBQ sauce that’s just a little on the sweet side works well in this recipe because when adding the red pepper flakes, that sweet, hot, and repeat taste with the chicken is really good.
A printable recipe with the measurements and instructions is located at the bottom of this post.
Here’s how to make it.
For the Rice:
Rinse and drain the rice.
Add the rice to the cooker.
Add the water…
…cover with the lid and cook the rice….all I have to say is thank goodness for rice cookers.
When the rice is done cooking (about 30 minutes), gently stir the butter in with the hot rice.
For the Chicken:
While the rice is cooking, cut the chicken in small 1-inch pieces.
Sprinkle pepper and…
salt on the chicken.
Heat a non-stick skillet on medium heat and add the olive oil.
Add the chicken and crushed red pepper.
Stir and cook the chicken until it’s completely cooked.
Then,
add the barbecue sauce.
Stir until all pieces of the chicken are coated with the sauce.
Next,
serve the chicken right out of the skillet over hot rice.
Top with green onions…
…and a pinch of dried red pepper flakes for garnish.
Then…
enjoy.
More Quick and Easy recipes with rice:
Grilled Shrimp with Brown Butter and Rice
Chipotle Chicken Fajitas with Rice
Quick and Easy Tex-Mex Chicken and Rice
Jalapeno Garlic Zucchini with Brown Rice
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Easy Barbecue Chicken with Rice
Maximum weekday or weekend dinner luxury.
Ingredients
- 2 boneless skinless chicken breasts, cut in small pieces (about 1-inch pieces)
- 1/8 teaspoon salt or to taste
- ¼ teaspoon ground black pepper
- 3 teaspoons olive oil
- 1/3 cup prepared barbecue sauce
- ¼ teaspoon dried crushed red pepper flakes or to taste (for the chicken)
- 2 servings of warm cooked brown or white rice
- 2 tablespoons butter, softened (for the rice)
- 2 to 3 pinches of dried crushed red pepper flakes (for garnish)
- 2 green onions, chopped (including the green part) (for garnish)
Instructions
Sprinkle salt and pepper on the chicken.
Heat a non-stick skillet on medium heat and add olive oil. Add the chicken and crushed red pepper. Stir and cook the chicken until its completely cooked (for 7 to 10 minutes).
Add the barbecue sauce. Stir until all pieces of the chicken are coated with the sauce.
To Serve - Mix butter in with the warm rice. Serve the chicken right out of the skillet over warm rice. Garnish with dried red pepper flakes and chopped green onion.
Recipe Video
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