Dessert doesn’t get much better than this berry wine ice cream sauce.

Berry Wine Ice Cream Sauce

This berry wine ice cream sauce is made with berries, a touch of wine, and orange zest that’s cooked together with sugar.

And it tastes heavenly served warm on top of vanilla ice cream.

For even more delicious flavor, try drizzling a bit of chocolate sauce over the vanilla ice cream first.

And then add the berry wine sauce.

Berry Wine Ice Cream Sauce

This sauce is simple to make, unique and the thick consistency pairs perfectly with vanilla ice cream.

It’s served warm over the vanilla ice cream so you can only imagine the delicious sauciness going on along with melted ice cream.

Berry Wine Ice Cream Sauce

This can be made ahead of time and warmed up just before serving.

Let’s check out the ingredients.

Berries and Orange Zest

Raspberries, strawberries, blueberries, orange zest (or tangelo zest) and…

Wine Lemon and Sugar on Plate

Red Wine (Cabernet, Merlot, Pinot Noir, or Zinfandel), fresh lemon juice and sugar

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

Berries in Bowl with Knife

Rinse the berries and remove the stems and leaves.

Cut the strawberries into quarters.

To a medium size bowl, add the berries and set aside for a moment.

Cooking Berries in Pot

In a medium size saucepan, add the sugar and water.

Heat the saucepan on low to medium heat and stir.

To the saucepan, add the berries and stir.

Adding Wine to Berries in Pan

Next add the lemon juice and wine.

Stir.

Orange Zest with Berries in Pan

To the pan, add the orange zest and stir.

Cooking Berry Ice Cream Sauce

Continue stirring as the sauce thickens.

It takes about 10 minutes for the sauce to thicken.

Berry Wine Ice Cream Sauce

If making the sauce ahead of time, let cool for 1 hour and put the sauce in a container with a lid (a mason jar works well) and keep it in the refrigerator no longer than 3 to 4 days.

Berry Wine Ice Cream Sauce

Serve the berry wine sauce warm, over vanilla ice cream.

Berry Wine Ice Cream Sauce

And for a delicious taste, try adding some chocolate sauce over the vanilla ice cream before adding the berry wine sauce. 

Berry Wine Ice Cream Sauce

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Berry Wine Ice Cream Sauce

Berry Wine Ice Cream Sauce

Dessert doesn't get much better than this berry wine ice cream sauce.
5 from 2 votes

Ingredients

  • 1 quart fresh strawberries rinsed, stems and leaves removed, cut into quarters
  • 6 ounces fresh blueberries rinsed, stems removed
  • 6 ounces fresh raspberries rinsed
  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons red wine Cabernet, Merlot, Pinot Noir, or Zinfandel
  • 1/2 teaspoon orange or tangelo zest
  • 1/2 lemon, juiced

Instructions

  • In a medium size bowl, add the strawberries, blueberries and raspberries.  Set aside for a moment. 
  • To a medium size saucepan, add sugar and water.  Heat the saucepan on low to medium heat and stir.
  • To the saucepan add the berries and stir.  Then add the lemon juice, wine, and zest. Stir together.
  • Continue stirring as the sauce thickens. It takes about 10 minutes for the sauce to thicken. 
  • If making the sauce ahead of time, let cool for 1 hour and put the sauce in a container with a lid (a mason jar works well) and keep it in the refrigerator no longer than 3 to 4 days.
  • Serve the berry wine sauce warm over ice cream. 
  • Try adding some chocolate sauce over the vanilla ice cream before adding the berry wine sauce.

Recipes Made with Wine

Here are more recipes made with wine you may like “Pork Meatballs, Spaghetti and Marinara Wine Sauce“, “Cheeseburger and Onions Sautéed in Wine” and “Beef Stew with Vegetables and Red Wine“.

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