Coupon Clipping Cook

Berry Wine Ice Cream Sauce

Ice cream sauce doesn’t get much better than this.

Berry Wine Ice Cream Sauce

The berries, touch of wine, and orange zest blend perfectly together to make the most amazing sauce to put over vanilla ice cream.

Berry Wine Ice Cream Sauce

For even more delicious flavor, try drizzling a bit of chocolate sauce over the vanilla ice cream first….then add the berry wine sauce. 

This sauce is simple to make, unique and the thick consistency pairs perfectly with vanilla ice cream.

It’s served warm over the ice cream so you can only imagine the ultimate sauciness going on along with melted ice cream.

Berry Wine Ice Cream Sauce

This can be made ahead of time and warmed up just before serving.

Here are more recipes made with wine you may like “Pork Meatballs, Spaghetti and Marinara Wine Sauce“, “Cheeseburger and Onions Sautéed in Wine” and “Beef Stew with Vegetables and Red Wine“.

Let’s check out the ingredients.

Berries and Orange Zest

Raspberries, strawberries, blueberries, orange zest (or tangelo zest) and…

Wine Lemon and Sugar on Plate

Red Wine (Cabernet, Merlot, Pinot Noir, or Zinfandel), fresh lemon juice and sugar

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Berries in Bowl with Knife

Rinse the berries and remove the stems and leaves.

Cut the strawberries into quarters.

To a medium size bowl, add the berries and set aside for a moment.

Cooking Berries in Pot

In a medium size saucepan, add the sugar and water.

Heat the saucepan on low to medium heat and stir.

To the saucepan, add the berries and stir.

Adding Wine to Berries in Pan

Next add the lemon juice and wine.  Stir.

Orange Zest with Berries in Pan

To the pan, add the orange zest and stir.

Cooking Berry Ice Cream Sauce

Continue stirring as the sauce thickens.

It takes about 10 minutes for the sauce to thicken.

Berry Wine Ice Cream Sauce

If making the sauce ahead of time, let cool for 1 hour and put the sauce in a container with a lid (a mason jar works well) and keep it in the refrigerator no longer than 3 to 4 days.

Berry Wine Ice Cream Sauce

Serve the berry wine sauce warm, over vanilla ice cream.

Berry Wine Ice Cream Sauce

Try adding some chocolate sauce over the vanilla ice cream before adding the berry wine sauce.  so good.

Berry Wine Ice Cream Sauce

Thank you so much for stopping by CCC!

More Dessert Recipes You May Like:

Cinnamon and Orange Cream Sauce for Berries

Brown Butter Banana Dessert

Hot Cherry Pie Rolls

Baileys and Chocolate Raspberry Dessert

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Berry Wine Ice Cream Sauce

Berry Wine Ice Cream Sauce

Ice cream sauce doesn't get much better than this.
Print Pin
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Keyword: Wine Ice Cream Sauce, Wine Sauce
Servings: 10

Ingredients

  • 1 quart fresh strawberries rinsed, stems and leaves removed, cut into quarters
  • 6 ounces fresh blueberries rinsed, stems removed
  • 6 ounces fresh raspberries rinsed
  • 1 cup sugar
  • ¼ cup water
  • 2 tablespoons red wine Cabernet, Merlot, Pinot Noir, or Zinfandel
  • ½ teaspoon orange or tangelo zest
  • 1/2 lemon, juiced

Instructions

  • In a medium size bowl, add the strawberries, blueberries and raspberries.  Set aside for a moment. 
  • To a medium size saucepan, add sugar and water.  Heat the saucepan on low to medium heat and stir.
  • To the saucepan add the berries and stir.  Then add the lemon juice, wine, and zest. Stir together.
  • Continue stirring as the sauce thickens. It takes about 10 minutes for the sauce to thicken. 
  • If making the sauce ahead of time, let cool for 1 hour and put the sauce in a container with a lid (a mason jar works well) and keep it in the refrigerator no longer than 3 to 4 days.
  • Serve the berry wine sauce warm over ice cream. 
  • Try adding some chocolate sauce over the vanilla ice cream before adding the berry wine sauce.
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13 Comments

  1. Goodness, I am stirring, not sroring!

    • Hi Laurel, I knew exactly what you meant. Do let me know how this turned out for you. Thank you!

  2. Hi there! How thick is thick? I am storing this on medium Heat, strawberries are beginning to lose their color although the blueberries are Plumping up nicely The syrup does coat the spoon but it’s quite thin coming off the spoon. Will it thicken up as it cools?

  3. hello – what kind of wine do you preferrably use? Thanks!

  4. Wow, what an incredibly yummy and indulgent looking berry sauce! I love the combination of the berries with wine… great idea, and thanks for sharing! You have a beautiful blog and I’m so glad to have found it.

  5. I want this sauce on ice cream, and pancakes, and French toast, and biscuits, and swirled in oatmeal! 😉

  6. That does look delicious…all of those gorgeous berries, wow! Beautiful post 🙂

  7. Nice to finally see a fruit sauce recipe-there are quite a bit of chocolate, peanut butter and caramel out there. This is a good change of pace! Just the idea of having this over ice cream sounds amazing. Thanks for sharing.