Bourbon Glazed Bananas and Streusel Dessert
A dessert made with bourbon glazed bananas, maple, lightly browned bananas and streusel that’s served warm with vanilla ice cream.
Bourbon for a topping on vanilla ice cream? Sure, why not.
In this dessert recipe, bourbon, maple syrup and butter are made into a glaze.
Then bananas are lightly browned in the bourbon maple glaze and served warm over vanilla ice cream.
There’s nothing like vanilla ice cream served with a warm dessert.
The combination tastes heavenly.
To top off this dessert, there’s also a homemade crunch that tastes a lot like little crispy cookies.
Its baked streusel made with just 5 ingredients plus a few pinches of cinnamon.
The streusel makes the perfect topping for this dessert.
Let’s check out the ingredients.
Streusel – Butter, brown sugar, flour, walnuts, salt and cinnamon
Bourbon Glazed Banana Dessert – Bourbon, butter, maple syrup, bananas, and vanilla ice cream
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
For the Streusel:
Preheat the oven to 350 degrees F.
In a small to medium size microwaveable bowl,
add butter.
Melt the butter in the microwave.
To the bowl, add flour…
…brown sugar,
chopped walnuts and cinnamon.
Using a fork, lightly mash the ingredients into the butter.
Then stir together.
Add salt and stir.
Lay out the ingredients on to a cookie sheet and bake in a preheated oven (at 350 degrees F.) until the streusel starts to lightly brown (about 8 minutes).
Remove from the oven and let cool.
For the Bourbon Glazed Bananas:
Heat a large skillet on medium heat and add butter.
Stir until the butter melts and starts to turn a light golden color.
Add the maple syrup and stir.
Turn the heat off under the pan and add the bourbon.
Turn the heat back on and stir.
When the mixture starts to reduce add the sliced bananas.
Let cook until the mixture thickens a bit (about 5 minutes).
Remove from the heat and set aside.
For the Dessert:
To each serving dish, add 3 scoops of ice cream.
Top with some of the baked streusel.
Spoon the warm glazed bananas over..
…the ice cream.
Top with more baked streusel and…
…serve.
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Bourbon Glazed Bananas and Streusel Dessert
Ingredients
For the Streusel:
- 3/4 cup all-purpose flour
- `/2 cup brown sugar
- 1/4 cup butter (salted) softened
- 2 tablespoons walnuts finely chopped
- 4 dashes salt
- 3 pinches ground cinnamon
For the Bourbon Glazed Bananas:
- 4 medium to large size bananas peeled and cut into thick slices width-wise
- 4 tablespoons butter (salted)
- 1/2 cup maple syrup
- 1 cup Bourbon
For the Dessert:
- Bourbon glazed bananas
- 12 scoops vanilla ice cream
- Streusel
Instructions
For the Streusel:
- Preheat the oven to 350 degrees F.
- In a small to medium size microwavable bowl, add all of the ingredients. Using a fork, lightly mash the ingredients into the butter. Then stir together.
- Lay out the mixture on to a cookie sheet and bake in a preheated oven (at 350 degrees F.) until the streusel starts to lightly brown (about 8 minutes). Remove from the oven and let cool.
For the Bourbon Glazed Bananas:
- Heat a large skillet on medium heat and add the butter. Stir until the butter melts and starts to turn a light golden color.
- Add the maple syrup and stir.
- Turn the heat off under the pan and add the Bourbon.
- Turn the heat back on and stir. When the mixture starts to reduce add the bananas.
- Let cook until the mixture thickens a bit (about 5 minutes). Remove from the heat and set aside.
For the Dessert:
- To each serving dish, add 3 scoops of ice cream.
- Top with some of the baked streusel. Spoon the warm glazed bananas over the ice cream.
- Top with more baked streusel and serve.
Dessert Recipes
Here are more “Easy Desserts Made or Served with Vanilla Ice Cream” you may like.
And here are some more dessert recipes you may like “Warm Cherry Pie Rolls“, “Blueberry Streusel Coffee Cake with Lemon Glaze” and “Blackberry and Lemon Mason Jar Lid Pies“.
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