These recipes will have Dad coming back for more.

Simple comfort food goodness is what comes to mind when I think of recipes to make for Dad on Father’s Day.

Here are some of those kind of recipes that may be just the thing for Dad to sink his teeth into on Father’s Day.

And of course, no need to wait until Father’s Day to enjoy them.

These recipes include beef, pork, chicken, shrimp, and delicious desserts.

Let’s check out these meaty eats and sweets.

Below each of the following images, there’s a link to the respective post with step-by-step instructions, pictures and a printable recipe.

Cheeseburger with Sauteed Onions on plate

Cheeseburger with Sautéed Onions – The onions are caramelized with red wine and the bread has crispy edges from toasting it in the skillet with the leftover juices from cooking the burger.

Butterfinger Brownie Stack on plate

Butterfinger Brownies – This brownie stack has Butterfinger candy bars inside of each brownie, then it’s topped with crumbled butterfinger candy and drizzles of melted chocolate.

Grilled Flap Meat Steak with Spicky Shrimp on plate

Citrus Surf and Turf – Flap meat steak seasoned with a few spices and lime juice.

Then cooked on the grill and sliced just before serving and topped with shrimp cooked in butter, garlic and paprika until there are these small crunchy bits on them.

Snickerdoodle Skillet Biscuits on plate

Snickerdoodle Skillet Biscuit on plate

Snickerdoodle Skillet Biscuits – The pictures say it all…these biscuits taste really good.

Slow Cooker Saucy Ground Beef Taco Filling in pot

Slow Cooker Saucy Ground Beef Taco Filling in Tacos on plate

Slow Cooker Taco Meat – A saucy taco meat that tastes amazing in a crispy corn tortilla taco shell.  Extra napkins required.

Oatmeal Raisin Cookies with Walnuts on plate

Oatmeal Raisin Cookies – Soft cookies that are seriously hard to stop eating.

Fried Chicken on plate with Mashed Potatoes and Green Beans

Simple Fried Chicken – This fried chicken is made with just salt, pepper, flour and cooked in canola oil.

It’s the recipe that my grandmother made and I always make extra because the leftovers are scrumptious when served cold right out of the fridge.

Also, gravy can be made with the little crunchy bits left in the pan after frying the chicken which is ridiculously good when served on mashed potatoes.

Bananas and Bourbon Dessert with Vanilla Ice Cream in bowl

Bananas and Bourbon Dessert with Vanilla Ice Cream in bowl

Bananas and Bourbon Dessert with Vanilla Ice Cream in spoon

Bourbon Glazed Bananas and Streusel Dessert – Bananas are sautéed in butter, maple syrup and Bourbon, then while they’re hot, served over ice cream and topped with a crunchy homemade streusel.

Chicken Fried Pork Loin Medallions on rack

Chicken Fried Pork Loin Medallions on plate with Broccoli and Potatoes

Chicken Fried Pork Loin Medallions with Gravy on fork

Chicken Fried Pork Medallions – A pork loin cut into medallions and lightly fried the same way as the fried chicken above.

The drippings in the pan make the best gravy which can be a dipping sauce, served over mashed potatoes or even both.

Thank you so much for stopping by CCC!

Here are Scrumptious Side Dishes You May Like:

Cheesy Scalloped Potatoes with Sage and Ham

Easy Potato Salad with Egg

Homestyle Elbow Macaroni Salad

Herb and Parmesan Potato Slices

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