Coupon Clipping Cook

Iced Coffee

A quick and easy refreshing drink to cool you off on a hot day.

A refreshing drink like this one is delicious any time of the year especially on a hot day.  Any iced drinks would work, just so the ice is packed in.

When it’s this hot out I’m all for iced drinks for breakfast, lunch, or dinner.

And one that works great for all three is iced coffee.

You know it’s really hot outside when you….

– Run outside to get the mail real quick in your bare feet and the concrete is so hot that you have to intermittently hop on to the grass.

– Get out of the shower and you’re already starting to sweat.

– Have to stick your face in front of a fan before putting on your makeup because your face is so sweaty.

– Put ice in a glass and before you even start to pour water in it the ice is already melted.

– Walk into spider webs that weren’t there an hour before.

Thank you so much for stopping by CCC!

Let’s check out the ingredients.

Brewed and chilled coffee, almond milk (or regular milk, half and half, or cream), sugar, a dash of cinnamon, cocoa powder (optional)

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

In the serving glasses,

add the coffee…

…about 1/2 full (leaving room for ice).

Next, add the almond milk,

cinnamon, (and a hint of cocoa powder – optional)…

…and sugar.

Stir together and…

…add the ice.

Then,

enjoy each and every ice cold sip.

More Ice Cold Refreshing Drinks You May Like:

Lemon mint sun tea
Iced mandarin orange café mocha
Fresh lemonade

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Print Recipe

Iced Coffee

A quick and easy refreshing drink to cool you off on a hot day.

Course Drinks
Cuisine American
Keyword Iced Coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 3

Ingredients

  • 4 cups of brewed coffee chilled
  • ¼ cup of almond milk
  • 3 dashes ground cinnamon
  • 1-1/2 tablespoons sugar or sugar to taste
  • 3 teaspoons cocoa powder optional
  • 3 cups ice cubes

Instructions

  1. In the serving glasses add the coffee, almond milk, cinnamon, sugar, and cocoa powder (optional).  Fill the glasses about 1/2 full (leaving room for ice). 

  2. Stir together and add the ice. Serve immediately while ice cold.

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2 Comments

  1. In the hot Carolina Summers we like our daily coffee iced. I make coffee each morning and if it is not completely used I pour it in ice trays and freeze it. I use the frozen coffee cubes instead of plain ice, keeps the iced coffee from being diluted and I am not pouring out unused coffee. Hint: slightly overfill the cube compartment and as it freezes the coffee cube will push up higher and be easier than ever to take out.

    • Hi Karen, I love that idea! What a great way to put leftover coffee to good use. And perfect to prevent the ice cubes from diluting the iced coffee. Thank you for mentioning this and the tip about overfilling the ice tray too. I’m going to try this. Thank you again and have a wonderful weekend!