Refreshing Iced Coffee
This refreshing iced coffee is a quick and easy drink to cool you off on a hot day.
Iced coffee tastes so good and goes with just about any type of food.
It’s especially refreshing on a hot day too.
When it’s this hot out I’m all for drinking iced drinks with breakfast, lunch, or dinner.
And this iced coffee is delicious with all three meals.
About this Recipe
This recipe starts out with chilled brewed coffee.
It also has unsweetened almond milk (or milk, cream of your choice), sugar, ground cinnamon and cocoa powder in it.
And the serving glass is filled to the brim with ice.
Enjoy this iced coffee any time of the day.
Here are more ice-cold drinks you may like “12 Iced Cold Drinks to Beat the Heat“, “Blueberry Limeade” and “Watermelon, Mint and Lemon Infused Green Tea“.
And here are more recipes made with coffee you may like “Baileys and Coffee White Chocolate Chip Cookies“, “Iced Mandarin Orange Cafe Mocha” and “Chocolate Mocha and Orange Truffles“.
Let’s check out the ingredients.
Chilled brewed coffee, almond milk (or regular milk, half and half, or cream), sugar, a dash of cinnamon, cocoa powder (optional) and ice cubes
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
In the serving glasses,
add the coffee…
…about 1/2 full (leaving room for ice).
Next, add the almond milk,
cinnamon, (and a hint of cocoa powder – optional)…
…and sugar.
Stir together and…
…add the ice.
Serve ice cold and enjoy each and every sip.
Thank you so much for stopping by CCC!
More Refreshing Drinks You May Like:
Lemon, Mint and Orange Iced Tea
Very Cherry Shirley Temple with Lime
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Refreshing Iced Coffee
Ingredients
- 4 cups brewed coffee chilled
- 1/4 cup almond milk
- 3 dashes ground cinnamon
- 1-1/2 tablespoons sugar or sugar to taste
- 3 teaspoons cocoa powder optional
- 3 cups ice cubes
Instructions
- In the serving glasses add the coffee, almond milk, cinnamon, sugar, and cocoa powder (optional). Fill the glasses about 1/2 full (leaving room for ice).
- Stir together and add the ice. Serve immediately while ice cold.
This recipe was originally posted on June 30, 2013.
In the hot Carolina Summers we like our daily coffee iced. I make coffee each morning and if it is not completely used I pour it in ice trays and freeze it. I use the frozen coffee cubes instead of plain ice, keeps the iced coffee from being diluted and I am not pouring out unused coffee. Hint: slightly overfill the cube compartment and as it freezes the coffee cube will push up higher and be easier than ever to take out.
Hi Karen, I love that idea! What a great way to put leftover coffee to good use. And perfect to prevent the ice cubes from diluting the iced coffee. Thank you for mentioning this and the tip about overfilling the ice tray too. I’m going to try this. Thank you again and have a wonderful weekend!