These simple fried chicken nuggets are delicious comfort food for any day of the week.

Simple Chicken Nuggets in dish

Boneless skinless chicken breasts are so handy for making quick and easy dinners.

All you need are 5 ingredients to make these chicken nuggets.

Chicken Nuggets in dish with Sauce

If you happen to have some potatoes on hand, they go great with mashed potatoes too.

About this Recipe

Some dipping sauces for these nuggets include barbecue sauce, ranch dressing, honey mustard sauce, ketchup or even gravy.

Fried chicken smells so good in the house when it’s cooking…just like comfort food.

Let’s check out the ingredients.

Ingredients for Chicken Nuggets

Flour, salt, pepper, canola oil, and boneless skinless chicken breast

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

For the Chicken:

Cut Chicken in Bowl

Cut the chicken into bite size pieces and add to a medium size bowl.

Add Salt to Chicken in Bowl

Next,

Salt on Chicken in Bowl

add the salt,

Pepper on Chicken in Bowl

and pepper.

Pepper on Chicken in Bowl

Mix together until the chicken is coated with the salt and pepper.

For the Flour:

Flour on Chicken in Bowl

To the bowl, add flour.

Flour on Chicken in Bowl

Mix together until each piece of chicken is entirely coated with flour.

Set aside for just a moment.

Place a cooling rack on top of a large plate (this is where the nuggets will be placed after removing them from the skillet).

Frying the Chicken:

Iron Skillet on Stove

Heat a skillet on medium heat…

Olive Oil in Skillet

…and add the canola oil (the amount of canola oil needed may vary depending on the size of the skillet used; the oil should be about 1/2 inch deep in the pan).

Fry Chicken in Oil

Sprinkle a small bit of flour in the oil, and when it starts to sizzle add the pieces of flour coated chicken to the skillet.

Fry Chicken in Oil

Watch the chicken closely and turn each piece over as the sides start to turn a golden color.

Transfer to a Cooling Rack:

Chicken Nuggets on Rack

When all sides of the nuggets turn a golden color and the chicken is thoroughly cooked, transfer the chicken on to the cooling rack.

For Serving:

Chicken Nuggets on Rack

Salt to taste.

Ketchup on Chicken Nugget

Serve warm along side your favorite dipping sauce or…

Bite of Chicken Nugget

…as is with no sauce.

Chicken Nuggets with Sauce in dish

Chicken Nuggets with Sauce in dish

Easy dipping sauces include ketchup, barbecue sauce or…

Chicken Nuggets with Sauce in dish

Chicken Nuggets with Sauce in dish

…a quick and easy honey mustard sauce made by mixing either yellow or Dijon mustard with honey (add the honey until getting it to the sweetness you like).

Chicken Nuggets with Sauce in dish

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Simple Chicken Nuggets

Simple Fried Chicken Nuggets

These simple fried chicken nuggets are delicious comfort food for any day of the week.
4.8 from 5 votes

Ingredients

  • 2 boneless skinless chicken breasts cut into bite size pieces
  • 1/3 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 1/3 cup canola oil amount may vary depending on size of skillet

Instructions

  • To a medium size bowl, add the chicken. Add the salt and pepper and mix together until the chicken is coated. 
  • To the bowl, add flour and mix together until the pieces of chicken are completely coated with the flour.  Set aside for just a moment.
  • Place a cooling rack on top of a large plate (this is where the nuggets will be placed after removing them from the skillet)
  • In a large skillet, add canola oil (depending on the size of your skillet you may need to add more oil so that it's about 1/2 inch deep in the pan).
  • Heat the skillet on medium heat. 
  • Sprinkle a small bit of flour in the oil, and when it starts to sizzle add the pieces of flour coated chicken to the skillet.
  • Watch the chicken closely and turn each piece over as the sides start to turn a golden color.
  • When all sides of the nuggets turn a golden color and the chicken is thoroughly cooked, transfer the chicken on to the cooling rack.
  • Transfer the chicken from the skillet on to a cooling rack and salt to taste.
  • Serve warm with your favorite dipping sauce or gravy.

Gravy Recipes

In this recipe “Fried Chicken Sliders with Gravy” there are step-by-step pictures on how to make gravy from fried chicken drippings.

Here are more recipes made with homemade gravy you may like “Skillet Biscuits with Sage Sausage Gravy“, “Chicken Fried Pork Medallions with Gravy” and “Slow Cooker Beef Pot Roast with Gravy“.

Comfort Food Recipes

Here are more comfort food recipes you may like “Simple Fried Chicken“, “Easy Potato Salad with Egg” and “Elbow Macaroni Salad“.

Chicken Recipes

More Chicken Recipes You May Like:

Simple Fried Chicken

Dill and Toasted Almond Chicken Salad with Grapes

Chicken, Pasta and Broccoli with Cheese Sauce

Blackened Chicken