These scrumptious cookies have a texture similar to a shortbread cookie and it’s hard to stop at just one.

Macadamia Nut Cookies with Ice Cream

These cookies are not particularly sweet, and the texture is a bit like a shortbread cookie which tastes really good alongside ice cream.

The cookie dough is made with toffee chips in it and the outside of the dough is rolled in coarsely chopped macadamia nuts.

The macadamia nuts being on the outside of this cookie works well because the nuts get a bit toasted when the cookie is baked.

And the slightly toasted macadamia nuts add a wonderful flavor to the cookie.

While the cookies are baking, you can definitely smell the nuts as they toast.

I especially like the toffee bits and very subtle coffee flavor in these cookies.

The flavors taste wonderful along with the macadamia nuts.

Here are more cookie recipes with toffee and, or coffee in them you may like “Toffee, Caramel and White Chocolate Chip Cookies“, “Baileys and Coffee White Chocolate Chip Cookies” and “Chocolate, Toffee and Caramel CupCookies“.

Let’s check out the ingredients.

Macadamia Nut Cookie Ingredients

For the Cookie Dough – Butter, granulated sugar, instant coffee granules, salt, vanilla extract, flour and Heath toffee bits

For the Cookie Dough Coating – Finely chopped macadamia nuts, granulated sugar

printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

Preheat oven to 300 degrees F.

For the Cookie Dough:

Butter and sugar in bowl

To a large mixing bowl add butter, sugar, instant coffee granules, salt and vanilla.

Cookie Dough in Bowl

Beat with a mixer until creamy.

Flour in Cookie Dough in bowl

To the butter mixture, slowly beat in the flour a little at a time.

Toffee Bits in Cookie Dough in Bowl

To the bowl, add toffee bits.

Toffee Bits in Cookie Dough in Bowl

With a large sturdy spoon…

Cookie Dough in bowl

…stir the toffee bits into the cookie dough.  Set aside.

For the Cookie Dough Coating:

Macadamia Nuts in Bowl

Chop Macadamia Nuts on board

Finely chop the macadamia nuts.

Macadamia Nuts on Cookie Dough ball

To a small bowl, add the chopped macadamia nuts.

Drop the cookie dough by the teaspoonful into the bowl of chopped macadamia nuts, and roll to coat the dough shaping it into a ball.

Macadamia Nut Dough balls on Pan

Macadamia Nut Cookie Dough on Pan

Place the balls of cookie dough onto an ungreased cookie sheet leaving even, empty space in between each dough ball.

Macadamia Nut Cookie Dough on Pan

With the back of a spoon, flatten each ball of dough just a little and add a sprinkle of sugar to the top of the flattened cookie dough.

Macadamia Nut Cookie Dough on Pan

In a preheated oven…

Macadamia Nut Cookie on Pan

…bake the cookies slowly until the edges are very lightly browned (about 20 to 25 minutes).

Remove the cookies from the oven and transfer them onto a cooling rack.  Let cool.

Ice Cream on Macadamia Nut Cookie

Serve the cookies by themselves or as an ice cream sandwich with coffee ice cream in between 2 cookies.

Macadamia Cookie Ice Cream Sandwich

Thank you so much for stopping by CCC!

More Cookie Recipes You May Like:

Chewy Oatmeal Raisin Cookies

Snickers Snickerdoodle Cookies

White Chocolate and Tart Cherry Cookies

Old Fashioned Apple Molasses Cookies

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Macadamia Nut Cookies

Macadamia Nut Toffee Coffee Cookies

These scrumptious cookies have a texture similar to a shortbread cookie and its hard to stop a just one.
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Ingredients

For the Cookie Dough:

  • 3/4 cup butter softened
  • 1/2 cup granulated sugar for the cookie dough
  • 2 teaspoons instant coffee granules
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cup flour
  • 1 cup Heath Toffee Bits

For the Cookie Dough Coating:

  • 3/4 cup finely chopped macadamia nuts
  • 1/4 cup granulated sugar

Instructions

  • Preheat oven to 300 degrees. 

For the Cookie Dough:

  • To a large mixing bowl, add butter, sugar, instant coffee granules, salt and vanilla. 
  • Beat with a mixer until creamy.
  • To the butter mixture, slowly beat in the flour a little at a time.  
  • To the bowl, add toffee bits.  With a sturdy spoon, stir the toffee bits into the dough. Set aside.

For the Cookie Dough Coating:

  • For the Macadamia Nuts - to a small bowl, add the chopped macadamia nuts.
  • Drop the cookie dough by the teaspoonful into the bowl of chopped macadamia nuts, and roll to coat the dough shaping it into a ball. 
  • Place the balls of cookie dough onto an ungreased cookie sheet leaving even, empty spaces in between each dough ball.
  • With the back of a spoon, flatten each ball of dough just a little and add a sprinkle of sugar on the top of the flattened cookie dough.
  • In a preheated oven, bake the cookies slowly just until the edges are very lightly browned (about 20 to 25 minutes)
  • Remove the cookies from the oven and transfer them onto a cooling rack.  Let cool.
  • Serve by themselves or as an ice cream sandwich with coffee ice cream in between two cookies.