Barbecue Turkey Flatbread Pizza

Name: BBQ Turkey Flatbread Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 cup Ranch dressing; 1 tablespoon barbecue sauce; 2 thin flatbread pizza crusts; 2 cups cooked turkey (cubed); 1/2 cup barbecue sauce; 2 cups shredded Monterey jack cheese; 1 cup canned black beans (drained); 1/2 cup canned corn (drained); 1/2 cup chopped red bell pepper; 1/4 cup chopped red onion; 1/2 teaspoon coarse ground pepper; 1/2 cup chopped cilantro

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by Nancy

2 Comments

Looking for recipes to make with leftover turkey? Here’s just the thing.

This recipe will give leftover turkey a face lift and no one will ever know.

The thin flatbread gets crispy when baked and the toppings have delicious southwestern flavor.

Once out of the oven the combination of flavors gets even better with fresh cilantro and drizzles of barbecue ranch sauce.

This pizza has a southwestern flare, and I can’t help but think of my friend when I made it.

She’s from Pennsylvania and was living in California for a while.

Whenever we went out to lunch (in California) she would always say that everything in California has corn in it.

The sound of her voice was so funny because it had the tone of being absolutely amazed and astonished.

She would go on and on about how she couldn’t even order a salad without corn in it.

It was so funny to me because I think she was a corn magnet.

I can still hear her voice saying that and I’m laughing at this very moment as I write this.

Let’s check out the ingredients.

Pizza – Thin flatbread pizza crust, leftover cooked turkey, barbecue sauce, Monterey jack cheese, black beans, corn, red bell pepper, red onion, pepper and cilantro

BBQ Ranch Sauce Topping – Barbecue sauce and ranch dressing

HOW TO MAKE THIS RECIPE

A printable recipe with the measurements and instructions is located at the bottom of this post.

Preheat the oven to 350 degrees F.

For the BBQ Ranch Sauce Topping:

In a small bowl add the ranch dressing and bbq sauce.

Stir together and set aside.

For the Pizza:

In a small bowl add the turkey and the bbq sauce.

Stir together and set aside.

Cheese:

Shred the cheese and set aside for just a moment.

On a large cookie sheet, add the flatbread pizza crusts.

Top with cheese.

Black Beans:

Add the black beans.

Corn:

And top with corn (my friend’s favorite ingredient).

Red Bell Pepper and Red Onion:

Top with red bell pepper,

and onion.

Ground Black Pepper:

Add the pepper evenly over the toppings.

Turkey with BBQ Sauce:

Top with the bbq turkey.

Bake:

Bake in a preheated oven (at 350 degrees F.) until the cheese melts and the edges of the flatbread start to brown (about 10 minutes).

Cilantro:

Remove from the oven and top with cilantro.

Cut:

Using a pizza cutter, cut the pizza in triangular pieces.

BBQ Ranch Sauce:

Drizzle the bbq ranch sauce on top.

Serve:

…serve warm.

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BBQ Turkey Flatbread Pizza

Looking for recipes to make with leftover turkey? Here's just the thing.

5 from 1 vote

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Yield: 2 Servings

Prep: 20

Cook: 10

Total: 20

Ingredients

For the Sauce Topping:

3/4 cup Ranch dressing
1 tablespoon barbecue sauce

For the Pizza:

2 thin flatbread pizza crusts
2 cups cooked turkey cubed
1/2 cup barbecue sauce
2 cups shredded Monterey jack cheese
1 cup canned black beans drained
1/2 cup canned corn drained
1/2 cup chopped red bell pepper
1/4 cup chopped red onion
1/2 teaspoon coarse ground pepper
1/2 cup chopped cilantro