This turkey, cranberry and cream cheese wrap is quick to make and even quicker to disappear.

Turkey and Cranberry Wrap on plate

These wraps are made with whole wheat tortillas not only because they taste good, but also because the color contrast looks pretty when the wrap is cut in half.

The combination of the sliced cooked turkey, cream cheese and the sweet tart flavor of cranberry sauce tastes wonderful together.

This wrap also has a little crunch from chopped pecans and crispy raw sugar snap peas.

It’s light, full of flavor and tastes heavenly.

These colorful wraps make a delicious lunch, dinner or appetizer for any time of the year.

Here are more recipes made with turkey you may like “Turkey Egg Rolls“, “Barbecue Turkey Flatbread Pizza” and “Ham, Turkey and Swiss Jicama Slaw Sandwich“.

Let’s check out the ingredients.

Turkey Cranberry Wrap Ingredients

Whole wheat tortillas, sliced turkey, cream cheese, chilled whole berry or jellied cranberry sauce, pecans and sugar snap peas

HOW TO MAKE THIS RECIPE

printable recipe with the measurements and instructions is located at the bottom of this post.

Sugar Snap Peas:

Cut Sugar Snap Peas on Board

For the Filling – Cut the sugar snap peas on a diagonal into about 1-inch size pieces.

Cut Sugar Snap Peas on board

Pecans and Sliced Turkey:

Chopped Pecans on Board

Chop the pecans and…

Cut Sliced Turkey on board

…cut the sliced turkey into thick strips.

Tortilla and Cream Cheese:

Cream Cheese on Tortilla on plate

Spread the cream cheese on the tortilla.

Pecans on Cream Cheese on plate

Next, add the pecans.

Jellied Cranberry Sauce:

Add Cranberry Sauce on Cream Cheese

Add Cranberry Sauce on Cream Cheese

Add the jellied cranberries,

Turkey on Cream Cheese on plate

…turkey,

Sugar Snap Peas on Sliced Turkey

…and sugar snap peas.

Roll the Wrap:

Wrap Turkey and Cranberry Sauce

Rolling the Wrap – Fold the bottom edge of the tortilla about 2 inches towards the inside and over the ingredients.

Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold).

Roll Turkey Cranberry Wrap on plate

Roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).

Cut and Serve:

Turkey Pecan Cranberry Wrap on plate

Slice the wrap in half on a diagonal and serve right away.

Or make these wraps ahead of time, store in the refrigerator and serve chilled.

Turkey Pecan Cranberry Wrap on plate

Thank you so much stopping by CCC!

More Sandwich Recipes You May Like:

Sliced Ham, Apple and Blue Cheese Wrap

Chicken Caesar Wrap

Dill and Toasted Almond Chicken Salad with Grapes

Tuna Salad with Raisins and Walnuts

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Turkey Pecan Cranberry Wrap

Turkey, Cranberry, Cream Cheese and Pecan Wrap

This turkey, cranberry and cream cheese wrap is quick to make and even quicker to disappear.
5 from 1 vote

Ingredients

  • 2 soft taco size whole wheat tortillas
  • 4 tablespoons cream cheese, softened
  • 6 tablespoons chilled whole berry or jellied cranberry sauce may substitute with raspberry jam
  • 4 tablespoons chopped pecans
  • 2 servings sliced cooked turkey cut the slices into thick strips
  • 1/2 cup (about 12 pods) sugar snap peas cut on a diagonal into 1-inch size pieces

Instructions

  • For the Filling - On each tortilla, spread cream cheese.  Top with jellied cranberries, pecans, turkey, and sugar snap peas.
  • Rolling the Wrap - Fold the bottom edge of the tortilla about 2 inches towards the inside, and over the ingredients. 
  • Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold). 
  • Next, roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).
  • Serving the Wrap - Slice the wrap in half on a diagonal and serve right away.  
  • Or make them ahead of time, store in the refrigerator and serve chilled.