Turkey, Cranberry, Cream Cheese and Pecan Wrap
This turkey, cranberry and cream cheese wrap is quick to make and even quicker to disappear.
This turkey wrap is made with whole wheat tortillas not only because the wheat tortilla tastes good, but also because the color contrast looks pretty when the wrap is cut in half.
The combination of the sliced cooked turkey, cream cheese and the sweet tart flavor of cranberry sauce tastes wonderful together.
This wrap also has a little crunch from chopped pecans and crispy raw sugar snap peas.
It’s light, full of flavor and tastes heavenly.
These colorful wraps make a delicious lunch, dinner or appetizer for any time of the year.
Let’s check out the ingredients.
Whole wheat tortillas, sliced turkey, cream cheese, chilled whole berry or jellied cranberry sauce, pecans and sugar snap peas
HOW TO MAKE THIS RECIPE
A printable recipe with the measurements and instructions is located at the bottom of this post.
Sugar Snap Peas:
For the Filling – Cut the sugar snap peas on a diagonal into about 1-inch size pieces.
Pecans and Sliced Turkey:
Chop the pecans and…
…cut the sliced turkey into thick strips.
Tortilla and Cream Cheese:
Spread the cream cheese on the tortilla.
Next, add the pecans.
Jellied Cranberry Sauce:
Add the jellied cranberries,
…turkey,
…and sugar snap peas.
Roll the Wrap:
Rolling the Wrap – Fold the bottom edge of the tortilla about 2 inches towards the inside and over the ingredients.
Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold).
Roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).
Cut and Serve:
Slice the wrap in half on a diagonal and serve right away.
Or make these wraps ahead of time, store in the refrigerator and serve chilled.
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Turkey, Cranberry, Cream Cheese and Pecan Wrap
Ingredients
- 2 soft taco size whole wheat tortillas
- 4 tablespoons cream cheese, softened
- 6 tablespoons chilled whole berry or jellied cranberry sauce may substitute with raspberry jam
- 4 tablespoons chopped pecans
- 2 servings sliced cooked turkey cut the slices into thick strips
- 1/2 cup (about 12 pods) sugar snap peas cut on a diagonal into 1-inch size pieces
Instructions
- For the Filling - On each tortilla, spread cream cheese. Top with jellied cranberries, pecans, turkey, and sugar snap peas.
- Rolling the Wrap - Fold the bottom edge of the tortilla about 2 inches towards the inside, and over the ingredients.
- Then in the same manner, fold the tortilla edges to the left and right (of the bottom fold).
- Next, roll the tortilla starting from the bottom edge of the tortilla (like when rolling a burrito).
- Serving the Wrap - Slice the wrap in half on a diagonal and serve right away.
- Or make them ahead of time, store in the refrigerator and serve chilled.
Recipes Made with Turkey
Here are more recipes made with turkey you may like “Turkey Egg Rolls“, “Barbecue Turkey Flatbread Pizza” and “Ham, Turkey and Swiss Jicama Slaw Sandwich“.
Sandwich Recipes
More Sandwich Recipes You May Like:
Sliced Ham, Apple and Blue Cheese Wrap
Made your recipe, but used mini-tortillas. After filling these smaller wraps, I cut them in half, for bite-sized snacks to serve with drinks for a party. Perfect combination of tastes. The smaller tortillas are harder to roll up unless the ingredients are cut up finely. It also helps to microwave the tortillas so that they are more flexible.
Hi Marsha, love the idea of making these with mini tortillas! And thank you for the tip on putting the tortillas in the microwave to make them more flexible.