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Sautéed Mushrooms, Pepperoni & Bell Peppers

Change up the side dish on your menu tonight with this appetizing mushroom, pepperoni and bell pepper combination that also makes a scrumptious appetizer.

Mushrooms, Pepperoni, Bell Peppers

When I think of mushrooms I associate them with food that is really good like…

pizza, stir-fried vegetables, Italian food, pasta, and spaghetti sauce just to name a few.

Since I’m a fan of mushrooms they make recipes look so appetizing to me when I see them on a menu that I can’t resist ordering something mushroom-related.

Like a burger topped with mushrooms, or sautéed mushrooms as a side dish with steak, and of course as a topping on pizza.

Mushrooms, Pepperoni, Bell Peppers

I’m pretty sure that when I made this mushroom side dish with pepperoni, bell pepper and onion, I was channeling a craving for a combination pizza.

Pepperoni adds a slightly spicy flavor to this mushroom dish, and when combined with the vegetables and grated Parmesan cheese, all of the flavors and textures taste so good together.

Here are more recipes with pepperoni you may like “Mini Kaiser Roll Pizzas with Homemade Sauce“, “Roasted Vegetable and Pepperoni Wrap” and “Easy Traditional Pizza with Ricotta and Mozzarella Cheese“.

This quick and easy mushroom dish makes a wonderful appetizer too.

I like to serve this in a cast iron pan to show off how colorful and festive the ingredients are.

Speaking of ingredients, let’s check them out.

Mushrooms, Pepperoni, Bell Peppers

White mushrooms, sliced pepperoni, green bell peppers, onion, garlic, olive oil, butter, dried oregano, salt, pepper, grated Parmesan cheese and parsley for garnish

A printable recipe with the measurements and instructions is located at the bottom of this post.

Here’s how to make it.

olive oil in pan

Heat a large skillet on medium heat and add olive oil.

bell peppers in pan

Add bell pepper…

bell peppers in pan

…and stir.

butter bell pepper in pan

Continue stirring until the edges of the bell pepper start to turn a golden color (about 2 minutes).  Then, with a wooden spoon or spatula, move the bell pepper towards the outside edges of the pan…

butter bell pepper in pan

…and in the middle of the pan, add butter.

butter bell pepper in pan

Stir the butter until it melts,

mushrooms in pan

then add…

mushrooms in pan

…the sliced mushrooms and,

garlic mushrooms in pan

chopped garlic.

onions pepperoni in pan

Next, add sliced pepperoni (cut into strips), sliced onion, salt and pepper.

onions pepperoni in pan


Mushrooms, Pepperoni, Bell Peppers

Continue to sauté and stir until the mushrooms are lightly browned (about 4 to 5 minutes).

Mushrooms, Pepperoni, Bell Peppers

Top with grated Parmesan cheese, garnish with chopped parsley…

Mushrooms, Pepperoni, Bell Peppers

…and serve right away.

Mushrooms, Pepperoni, Bell Peppers

Makes a delicious side dish,

Mushrooms, Pepperoni, Bell Peppers


Mushrooms, Pepperoni, Bell Peppers


Mushrooms, Pepperoni, Bell Peppers

So good.

Thank you so much for stopping by CCC!

More Recipes with Mushrooms you may like:

Mushrooms and Marinara Pasta

Easy Traditional Pizza with Ricotta Cheese

Bacon and Vegetable Stuffed Mushrooms

Spaghetti Squash with Mushrooms & Tomatoes

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Mushrooms Pepperoni Bell Peppers in Pan

Sautéed Mushrooms, Pepperoni & Bell Peppers

This wonderful mushroom, pepperoni and bell pepper combination makes a scrumptious side dish or appetizer.
Print Pin
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Sauteed Mushrooms
Servings: 2


  • 7 large white mushrooms, cleaned thickly sliced
  • 1 medium size green bell pepper, seeds/stem removed sliced in fairly thick size strips (fajita-size strips)
  • 1/2 of a whole onion (white or yellow onion), peeled sliced fairly thick (fajita-size slices)
  • 3 large cloves garlic peeled and chopped
  • 1 cup sliced pepperoni cut into strips
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon dried oregano leaves
  • 3 dashes salt or to taste
  • 2 dashes ground black pepper
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon chopped Italian parsley for garnish


  • Heat a large skillet on medium heat and add olive oil.
  • Add the bell pepper and stir. When the edges of the bell pepper start to turn a golden color (about 2 minutes), move them towards the outside edges of the pan.
  • To the middle of the pan, add the butter. Stir the butter until it melts.
  • In the center of the pan, add the mushrooms, garlic, pepperoni, onion, dried oregano, salt and pepper. Stir.
  • Continue to sauté and stir until the mushrooms are lightly browned (about 4 to 5 minutes).
  • Top with grated Parmesan cheese and garnish with parsley.
  • Serve right away while warm.
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  1. —-I added small sweet pepper, red, yellow and Aorangi;in addition to green and red bell peppers too 😉

  2. I added zucchini also. Loved the recipe! Thank you. Everyone loves it-delicious!!!

    • Hi Sharon, thank you so much for letting me know how the recipe turned out. And so glad you liked it! Adding zucchini sounds really good too.

  3. This was delicious!! I used red bell pepper vs green (it’s what I had onhand) and I added chopped zucchini—so yummy!! Thank you for a healthy recipe!!  (I tried it with spaghetti squash but I like it better by itself!) 

    • Hi Melissa, sounds so good to add the chopped zucchini. I’m so glad you liked it. Thank you for letting me know!